Lite Chocolate Trifle Cups |
Author: Guava Rose
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Happy cups of lightened up chocolate cake layered with Truwhip cream
- 1-3/4 c. dry chocolate cake mix
- ¼ c. egg substitute
- ¾ c. diet cream, cola, raspberry, or orande soda
- 3 c. truwhip non-dairy whipped topping, thawed
- Optional toppings:
- Sliced strawberries
- Fresh raspberries
- Chocolate curls
- Preheat oven to 350 degrees. Spray a 9" x 9" pan with non-stick spray.
- Whisk together cake mix, egg substitute and soda in a mixing bowl until smooth. Pour into prepared pan. Bake for approximately 25-30 minutes or until toothpick inserted into center comes out clean. Cool.
- Cut cake into 12 pieces. In each of 12 dessert cups, layer 2 T. truwhip, 1 crumbled cake piece, 2 T. truwhip. Top with berries or chocolate curls if desired.
- Cover and refrigerate until ready to serve.
Recipe by Guava Rose at http://www.guavarose.com/2012/06/lite-chocolate-trifle-cups/
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