Cornbread Cake Patties or Muffins |
Author: Guava Rose
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
A soft, cake-like cornbread with just a hint of sweetness.
- 1- 18 oz. box yellow cake mix
- 2-1/2 c. yellow cornmeal (finely ground type)
- ¾ tsp. baking powder
- 1 tsp. baking soda
- ½ c. oil
- ½ c. butter, very soft
- 4 eggs
- 1-3/4 c. lowfat buttermilk
- Preheat oven to 350 degrees. Line muffin tins with paper cups, or spray muffin top pans with non-stick spray.
- Whisk together cake mix, cornmeal and baking powder in the mixing bowl of an electric standing mixer.
- Add oil, butter, eggs and buttermilk. Mix on low speed until just blended, then turn up to medium speed and mix for 3 minutes.
- Use a small scoop to portion about ¼ - ⅓ c. batter for each muffin or muffin top, depending on the size of your pans. Do not overfill. Fill about ¾ths full.
- Bake for 20-25 minutes or until toothpick inserted into the center comes out clean.
- (Weight Watchers points plus: 5, when 32 muffins/patties are made)
Recipe by Guava Rose at http://www.guavarose.com/2012/06/cornbread-cake-patties-and-muffins/
2.2.8