Pa'i'ai Personal Size Pizzas (Allergy Friendly)
Author: Guava Rose
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
Crust:
  • 8 oz. Pa'i'ai
  • 1 c. or more wheat or gluten free flour
  • ½ c. or more water
Toppings:
  • Marinara sauce
  • Regular or non dairy cheese
  • pepperoni, olives, mushrooms, tomatoes etc.
Instructions
  1. Preheat oven to 450 degrees. Crumble pa'i'ai on a floured surface. Knead in flour and water until a smooth dough forms. Add small amounts of flour and water if necessary while kneading the dough to get a final dough that is not sticky.
  2. Divide dough into 4 equal balls. Roll each ball out ¼ " thick into circles 5-6" wide. Bake on an ungreased sheet for 10 minutes.
  3. If the dough has puffed up, prick with a fork to release the air. Top each pizza with marinara sauce, cheese, and desired toppings. Bake for another 10 minutes or until cheese is melted and toppings are heated through.
Recipe by Guava Rose at http://www.guavarose.com/2013/11/paiai-traditional-hawaiian-pounded-taro-made-into-personal-size-pizzas-allergy-friendly/