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Lori
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May 29, 2012 • A few weeks ago, Cole and Kallie decided to go through the laborious task of making ramen broth from scratch for our family dinner. The ingredients included: 4 lbs pork trotters, 4 chicken carcasses (3 cooked, 1 raw), bones from 3 racks of baby back ribs (barbecued), 1 onion, 2 leeks, 15 cloves of garlic,...
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Lori
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May 28, 2012 • Gardenia (Hawaiian= Kiele) Mom, it’s been almost twenty years since I’ve been without you~ My wedding, the birth of my children, life’s big milestones…all without you, I still miss you. More and more I see you now though, Sometimes when I look at me, sometimes when I look at my children–your grandchildren, But most of...
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Lori
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May 22, 2012 • My life is like Ichigo Daifuku- Fresh Strawberry and Sweet Bean filled Mochi from Shoki Ramen It’s been a bit crazy here lately. I can’t believe it’s almost the end of the school year. Seems like Laurel and Quill have had project after project after project due– big, major ones in science, language arts, history!...
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Lori
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May 11, 2012 • I've been working on these off and on for a while now, and think they're finally ready.
Rose shaped guava mochi atop a buttery shortbread crust.
Several days ago, I was delighted with the sight of different colored beets, piled high on the tables at the farmer’s market. Vibrant colors of pink, orange, and deep, deep red mesmerized me. I couldn’t resist, and found myself grabbing a bunch of each color. After I cleaned and trimmed them, I roasted them to...
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Lori
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Apr 23, 2012 • This is the result of what happened after we got back from a visit to Doughnut Plant in New York City a few weeks ago. Cole and Kallie had been telling Laurel and Quill about this doughnut place, and they were all excited to try it out. Early one morning, we walked into Doughnut Plant...
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Lori
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Apr 18, 2012 • The weather’s been so nice lately, that it’s actually getting a little hot in the afternoons. We’re expecting temperatures in the 80’s by this weekend. Picnic weather = musubi weather. =) This morning I got up earlier than usual for some reason, so I decided to make some musubi. It’s usually too hectic to make...
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Lori
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Apr 13, 2012 • In yesterday’s post I mentioned visiting Pomme Frites, a small restaurant specializing in Belgian french fries and dipping sauces, on our way back from visiting the Statue of Liberty. The kids enjoyed them, so I thought I’d try to make a home version. The original pomme frites are deep fried twice–the first time to cook...
Breathtaking. Our national symbol of freedom. I finally got a chance to see her in person. Over the spring break, we took a little trip to New York City! Still slowly recovering from jet lag and all the hustle and bustle of NYC. Laurel and Quill both had homework and projects due. Boy, what’s with...
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Lori
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Mar 30, 2012 • Every once in a while when I’m feeling nostalgic, I think about some of the things I used to eat when I was little. One of the things I loved to eat was deviled meat (from those little cans) sandwiches on white bread. Alright, I can hear all the “yucks” and “grosses” out there, but...
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Lori
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Mar 28, 2012 • The Sun!!! I’ve been waylaid by the flu for the past several days, and it’s been rain, rain, raining! To be sick and have gloomy weather too… ugh… Today though, a few rays of sunshine between the drizzling! I did a play on the traditional Chinese Almond Float. Instead of milky almond flavored gelatin cubes,...
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Lori
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Mar 19, 2012 • I love eggplant, and when I spied these mini ones, I just couldn’t resist getting them. So adorably cute, and only about the size of figs. It doesn’t hurt that violet just so happens to be my favorite color. After washing them, I pierced them all over with the tip of a paring knife before...
