Musings of a wife and mother, born and raised in Hawaii. Far away from home now, but creating and discovering bits of sunshine and paradise in everyday life.
Tiny almond cookie bites crowned with bits of cherries. I made some of these earlier for my Chinese Candy Box. Usually Chinese almond cookies are topped with a dot of red food coloring, or a blanched almond. As I’m always trying to find alternatives to artificial food colorings, I thought I’d try to use a...