More Pa’i’ai: Green Onion Chili Oil Biscuits and Pa’i’ai Crackers
Fresh Pa’i’ai on Ti Leaves Before the holidays, I wrote about the traditional pounded taro called Pa’i’ai, from Mana Ai. We enjoyed mini pa’i’ai pizzas, and some wonderfully chewy, satisfying pa’i’ai tortillas. The pa’i’ai also made some very tasty biscuits and crackers which I’m sharing today. Although pa’i’ai can last for months at room temperature,...
Pa’i’ai Tortillas (Allergy Friendly)
Kalua Pork Taco in Pa’iai Tortilla, with steamed cabbage and pico de gallo Recently I got some pastured pork butt from the Sunday morning Farmers Market for the first time, and it made the most delicious Kalua Pig! It was so tender and juicy– I could hardly believe how much better it tasted than pork...
Pa’i’ai, Traditional Hawaiian Pounded Taro, made into Personal Size Pizzas (Allergy Friendly)
Vacuum sealed Pa’i’ai delivered right to my mailbox in a priority USPS envelope I’ve been having fun playing in the kitchen with Pa’i’ai fresh from Mana Ai in Hawaii. What is Pa’i’ai? It is simply hand pounded, cooked taro root. Cut open the vacuum sealed bag and find fresh Pa’i’ai wrapped in fresh ti leaves...
