Easy Tofu Roast
Anytime of year is good for a tofu roast. Here’s one I made in the spring. Tofu Roast (a.k.a. Quill Bird) with Roasted Brussel Sprouts, Sweet Potatoes, and Parsnips But the best time of year to make one is in the fall, when there are plenty of winter vegetables to roast along with it. Every...
Vanilla Almond Spongecakes
I’ve been tinkering around in the kitchen again, and made these sweet little sponge cakes. The fragrance of vanilla bean paste and almonds swirled delightfully in the air. I had been admiring another one of Quill’s drawings she made for me this past Mother’s Day. She told me that when she was drawing this,...
