Cold Poached Chicken Tenderloins with Ginger and Green Onion Sauce
One of my favorite Chinese restaurant dishes we ordered growing up in Hawaii was Ginger and Green Onion Chicken. It was a whole, poached (skin on) chicken, chilled, cut into small (bone-in) pieces, rubbed with oil and topped with a chopped ginger and green onion sauce. Oh, so good on top of hot rice. I...
Honey Hoisin Pork Tenderloin Wraps
For the pork, marinate a pork tenderloin overnight in honey, hoisin, soy sauce, ginger, garlic, sea salt, and 5 spice powder. Then bake for 30 minutes the next day. If you’re really in a hurry though, instead of marinating the whole tenderloin overnight, cut it crosswise into slices and marinate the slices for 30 minutes....
