Spicy Baked Buttermilk Chicken Strips
These baked chicken strips are easy to make when you’re craving something like fried chicken, but don’t actually want to deep fry anything. The marinade is made with two simple ingredients: buttermilk and hot wing sauce. I like this hot wing sauce because it only contains cayenne peppers, vinegar, salt, garlic and a little oil....
Cold Poached Chicken Tenderloins with Ginger and Green Onion Sauce
One of my favorite Chinese restaurant dishes we ordered growing up in Hawaii was Ginger and Green Onion Chicken. It was a whole, poached (skin on) chicken, chilled, cut into small (bone-in) pieces, rubbed with oil and topped with a chopped ginger and green onion sauce. Oh, so good on top of hot rice. I...
Quick Spicy Chicken and Tofu
Just got back from a quick trip up to the Pacific Northwest to spend New Year’s with the Blue Dinosaur’s family. We enjoyed visiting with extended family, and the kids especially loved spending lots of time with their cousins. After a few days of rain though, I especially appreciated the bright sunshine back here in...
